December 19

The FDA Announces New Warning Labels for Pumpkin Spice

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Today, FDA Commissioner Dr. Stephen Hahn announced updated warning labels for pumpkin spice. Pumpkin spice was first introduced by the beverage cartels to gain a foothold in American suburbs. Once thought to be a benign flavor component, studies have shown pumpkin spice can have unexpected and adverse effects on users.

“After researching pumpkin spice and its various analogs,” explained Dr. Hahn. “We felt it was imperative to inform the public of the possible dangers of overuse.” Dr. Hahn went on to explain that early signs of pumpkin spice usage may seem harmless at first, but can have debilitating consequences.

“It starts with a simple latte, but soon users find themselves wearing UGG boots and dressing like Han Solo,” Dr. Hahn stated at today’s hastily-called press conference. “Inevitably pumpkin spice users get into heavier habits like wearing Canada Goose jackets with white converse sneakers when it’s 50 degrees out and even, in some extreme cases, asking for the manager.” Dr. Hahn paused and pointed to the new label design. “It’s hard to look a pumpkin spice user in the eye – usually because they’re busy trying to get a selfie with a bowl of kale salad. They become…. Basic. It’s a terrifying thing to witness.”


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About the author

Some say Jack Hott was born in a restaurant. Others say he wasn’t born at all but discovered behind a Hobart stand mixer. Wherever he comes from, he’s made a career out of only being a good enough employee to skate by in the restaurant industry since the mid-90s. Jack Hott, if that’s even his real name, has gotten lost in walk-ins, stared into the abyss of pizza ovens, spilled red wine on white linen tablecloths, and shaken cocktails he was supposed to stir. If you can find him on social media, for your own safety, please do not follow him.

About the author

Some say Jack Hott was born in a restaurant. Others say he wasn’t born at all but discovered behind a Hobart stand mixer. Wherever he comes from, he’s made a career out of only being a good enough employee to skate by in the restaurant industry since the mid-90s. Jack Hott, if that’s even his real name, has gotten lost in walk-ins, stared into the abyss of pizza ovens, spilled red wine on white linen tablecloths, and shaken cocktails he was supposed to stir. If you can find him on social media, for your own safety, please do not follow him.

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