Benriner: It Will Cut You

The Pocket Knife: Go Get One Already

Reduce, Reuse, Resuck: Getting Rid of the Plastic Straw

On Logic, Superstition and Restaurant Work

Kitchen Creativity: Unlocking Genius – with Wisdom, Inspiration, and Ideas from the World’s Most Creative Chefs

Why Work in Restaurants? Because You Love It

Chef Uniforms: Apron Edition

Managing the Managers with Linda Derschang

Head Chef Interview Questions