September 20

Purveyor Pride – Winner Revealed

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We asked and you answered! We wanted to hear about your top purveyors – the people who bring you the best ingredients. We were excited to see so many responses and engaging pics of the products you use on a daily basis. It’s hard to choose winners – but we made some hard calls and the Chef Hat Co and Poached Schwag will go to these three talented winners:

Bronze Medal for Keeping it a 100 is @nicservis

  Silver Medal for Picking Peppers from a Paper Parcel is @travisthegrey

 

And the Gold Medal for their show of #purveyorpride is @chefseth721

 

Great work to everyone that participated and to our partner @chefhatco!

If you missed the contest, but still want to show pride in your favorite purveyor hit the #purveyorpride hashtag and let them know how much you appreciate their work.

About the author

Jack Hott

Some say Jack Hott was born in a restaurant. Others say he wasn’t born at all but discovered behind a Hobart stand mixer. Wherever he comes from, he’s made a career out of only being a good enough employee to skate by in the restaurant industry since the mid-90s. Jack Hott, if that’s even his real name, has gotten lost in walk-ins, stared into the abyss of pizza ovens, spilled red wine on white linen tablecloths, and shaken cocktails he was supposed to stir. If you can find him on social media, for your own safety, please do not follow him.


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